NO DEJES PASAR ESTA GRAN OPORTUNIDAD!!! ÚLTIMOS DÍAS PARA INSCRIBIRTE!!! LA INSCRIPCIÓN CIERRA EL 1 de septiembre!!! Restaurantes: • Merry-Go-Round • The Cliffhouse • Bumps • Lynn Britt Cabin • Cloud Nine Alpine Bistro (para más información clickeá acá) Puestos: Culinary - experience as Cook, Production Cook, Line Cook, Prep Cook. Cooks: Duties primarily include the preparation of basic food elements. They are responsible for many different jobs in the kitchen, including: peeling and cutting vegetables, trimming and preparing meats, cleaning work areas, and monitoring the temperature of ovens and stovetops. Steward/prep cook: Primarily wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooking elements for meal preparation during a shift. Prep cooks are also responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. They may be responsible for preparing a certain portion of a dish. Food preparation also requires efficiency and excellent hygiene. Food & Beverage - experience as Server, Host. Waitstaff: Provide excellent guest service. Answer any questions regarding the restaurant’s menu, multi task to meet time goals, and make menu recommendations when necessary. Sueldos: Culinary Arts (11.00 US$ por hora - 14.00 US$ por hora) Food & Beverage (11.00 US$ por hora - 13.50 US$ por hora or 4.26 US$ por hora - 5.00 US$ por hora plus tips) Mínimo 32 horas semanales. Alojamiento: Range 400 US$ - 500 US$ per month per person (administration fee of 50 US$ and housing deposit upon arrival 500 US$). Furnished Apartments / Kitchen Facilities. Requisitos: Edad: de 18 a 35 años Ser Estudiante, Graduado o contar con experiencia en estas áreas (Culinary & Food and Beverage). Nivel de inglés: Muy bueno Nivel de ski: Intermedio Fecha de viaje: 15 de Noviembre de 2009 a 15 de Abril de 2010. Cierre de Inscripción: 21 de Agosto de 2009 Fecha de Entrevista con Aspen Skiing Co.: Miércoles 2 de septiembre de 2009 Costo del programa: 1.450 US$ Inscripciones y más información: Escribinos a: info@we-tag.com o llamanos al: 5275-9095 *RESTAURANTES Merry-Go-Round Cuisine Type: Continental Location: Aspen Highlands (On-Mountain) Reservations: No Located mid-mountain at the top of the Exhibition lift on Aspen Highlands, the Merry-Go-Round is an international food court servery that is open for lunch daily and continues to boast the largest outdoor deck in the valley. Serving vibrant, fresh fare such as locally raised, hormone-free burgers, homemade soups, stews and chili, fresh-tossed salads, pizzas, paninis and desserts fit to share. In addition we offer a "Happy Parent" kid's meal featuring organic and nutritious ingredients to keep them skiing fast and thinking smart! New this year inside the Merry-Go-Round is the Inferno Café... steaming lattes, cold beer and biodynamic wines. Where Highlands gets its buzz! See you there! (subir) The Cliffhouse Cuisine Type: American, Asian Location: Buttermilk (On-Mountain) Reservations: No Phone: 970-925-1220 Website: www.aspensnowmass.com Email: info@aspensnowmass.com Spectacular views of Pyramid Peak and the Maroon Creek valley. The popular "make your own" Mongolian grill offers a huge variety of vegetables, beef, chicken, pork, shrimp, tofu and delicious sauces. Great burgers, soups and chilis. Cafeteria-style, open for lunch during ski season only. (subir) Bumps Cuisine Type: American, Italian/Pizza Location: Buttermilk (On-Mountain) Reservations: No Located at the base of Buttermilk, Bumps offers a wide variety of healthy, innovative dishes. The restaurant has stunning views up the mountain toward the halfpipe and jumps in the terrain park. We can provide a separate dining area for groups with buffet lunch or run an all-day tab for your guests, enabling them to get breakfast, lunch and snacks at their convenience. Reservations are required for large groups of 40 or more people. In the evening, Bumps becomes the supreme party spot, able to host dinners for 225 guests with room for awards and dancing. Your group has the entire restaurant to themselves, perfect for the final banquet of the vacation. Open daily for lunch during the ski season, and upon request in the evenings year round. Call us directly to see photos, get pricing, review menu ideas and start planning the fun. We'll work with you to customize an event that meets your budget and surpasses your dreams! (subir) Lynn Britt Cabin Cuisine Type: Mountain Cuisine Location: Snowmass (On-Mountain) Lynn Britt Cabin is an elegant log cabin located on the slopes of Snowmass, featuring majestic panoramic views of the Snowmass Valley and high peaks beyond. The cabin has indoor seating for 60 guests and is easily accessed from intermediate runs. Lynn Britt Cabin is available year-round for weddings & other private events for groups from 30 to 200 people. Please click here for preliminary information about special event services available at the Lynn Britt, or click here for a sample menu. During the winter season Lynn Britt Cabin is open for lunch seven days a week from 11:30 a.m. - 4 p.m. Check here for a sample lunch menu (please note: menu changes frequently based upon availability of seasonal ingredients). Also available in the winter, enjoy an exquisite western mountain dinner prepared by our executive chef while musicians entertain you throughout the evening. You will travel to and from the cabin in snowcats, which pick up slopeside at the Snowmass Village Mall. The price per person includes a snowcat ride to and from the cabin, a four-course meal, and live entertainment. Available Mondays, Wednesdays, Fridays & Saturdays; please call for times & availability. Cost is $105 for adults, $52 for children ages 3 to 11 and free for children ages 2 and under; prices do not include beverages, tax and gratuity. (subir) Cloud Nine Alpine Bistro Cuisine Type: Continental Location: Aspen Highlands (On-Mountain) Reservations: Yes Website: www.aspensnowmass.com Email: info@aspensnowmass.com Dine at 10,740 feet... ski or snowboard to the Cloud Nine Alpine Bistro, located on Aspen Highlands beneath the summit of the Cloud Nine high-speed quad. An alpine ski hut with casual table settings and an outdoor deck, this full-service restaurant with majestic views of the Maroon Bells is open for lunch with a prix fixe menu that changes daily and public snowcat dinners on Thursday nights. Reservations are required for the Thursday dinners; reservations also accepted for lunch for parties of 5 or more. Click here to see the complete menu and additional info. Also available for private functions and dinners throughout the winter season. Chef Andreas Fischbacher and his staff prepare gourmet meals with a European flair that are complete with entrée and your choice of soup or assorted baby-greens salad. The menu choices include raclette, venison ragout, Pheasant breast, Strudel variations, vegetarian dishes, international wine, fine champagne and a full-service bar. WINTER HOURS: Open Daily for Lunch 11:30 a.m. to 3 p.m. Thursday Night Snowcat Dinners (or private functions) 6 p.m. to 10:30 p.m. (subir)
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